Meanwhile, I'm loving cooking. And if you knew me in real life, you'd probably be falling over right now (because, yes, until now, my husband has subsisted almost solely on frozen pizzas and Pizza Rolls...and an occasional Saturday afternoon sandwich). It's like art. I love using spices! I experiment all the time. For instance, I put just a tad of cinnamon in tomato sauces. Have no idea where that came from...it just sounded good and it was. Here's a partial list of some dishes I made over the last week or so...
- Beef roast (prepared in crockpot)
- Ravioli lasanga (got the idea from watching the Today show, but really just made it up after that)
- Chicken tortilla soup (this recipe has been traveling around the digi community--but I made it spicier with jalapino peppers, jalapino juice and Louisiana hot sauce)
- Barbeque chicken breasts
I've also completed a couple more layouts. I used Tracy Ann's new Elements set available here at SBB.
See Credits here